INSPECTION REPORT Health Protection CPAK-D2ESM5

PREMISES NAME Sultan's Delicious Donair		Tel: (604) 552-6140 Fax:
PREMISES ADDRESS 108 - 1196 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mahmood Daghighi-Asli		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed from the following areas: - left corner behind a fridge in the back prep room - storage shelves in the back prep room - storage room - behind a fridge by the storage room door All food stored in pest proof containers and 6inch off the floors. Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized on a daily basis as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C; freezers operating at/below -18'C. - Hot-holding units operating above 60'C. Secondary cook step done on griddle. - 200ppm chlorine solution available in a spray bottle. - 3 compartment sink equipped properly for manual dishwashing. - Washroom satisfactory. Dry storage room satisfactory. - Professional pest control company contracted. Traps in place. General maintenance and sanitation level of the facility satisfactory throughout, except mentioned above. Please contact the health inspector for any questions or concerns.