INSPECTION REPORT Health Protection VTUR-AWVPGT

PREMISES NAME Columbia Bible College		Tel: (604) 853-3358 Fax: (604) 853-3063
PREMISES ADDRESS 2940 Clearbrook Rd Abbotsford, BC V2T 2Z8		INSPECTION DATE March 15, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gerald Dueck		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: * Some areas in dry storage and walk-ins require reorganization to reduce risk of cross contamination, etc. and boxes to be stored below on lower shelving Corrective Action(s): * Reorganize single use containers and storage areas to maintain sanitary conditions and reduce risk of cross contamination Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: * Some painted walls and baseboards deteriorated and require repair. This is still outstanding from last inspection Corrective Action(s): * Repair all deteriorated walls and baseboards to maintain them in proper working order and allow easy cleaning Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # VTUR-AWUTG4 of Mar-14-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (* Dishwasher final rinse was 52'C-62'C at final rinse on several full cycles. It was determined that thermostat was broken and not sure how long it had been like that. Operator mentioned that monitoring had not been done for at least 3 weeks so no one had checked final rinse cycle temperature. Dishwasher internal thermometer on site was also broken. This is the second time dishwasher was found with final rinse temperature below requirement for sanitizing dish ware. Inspection conducted on October 8, 2015 revealed similar issue with final rinse temperature and operator had it repaired and said they would monitor it daily and document, however, this was not happening in the last month at least. )

Comments

* Dishwasher final rinse was found to be 74'C/165'F or hotter internally at plate surface; dishwasher was repaired today; operator set up daily monitoring checks (with proper dishwasher thermometer) * Cold-holding prep cooler (meat prep cooler at prep line) was repaired and at 4'C/40'F or colder * Note: repainting and repairs to baseboards to be completed by next inspection