INSPECTION REPORT Health Protection AHEN-AQCSXT

PREMISES NAME Tim Hortons #2608		Tel: (604) 581-7722 Fax: (604) 581-7724
PREMISES ADDRESS B - 10320 152nd St Surrey, BC V3R 4G8		INSPECTION DATE August 18, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kevin Knubley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap and paper towels. Reminder: Do not remove the liquid soap dispensers and the paper towel dispensers from the handsinks. Walk-in-cooler and other coolers were 4 degrees C / 40 degrees F or less. Walk-in-freezer was -18 degrees C / 0 degrees F or less. Hot-held food (soups, chili, and meat) were 60 degrees C / 140 degrees F or hotter. Temperature records were being maintained. 200 ppm QUATS sanitizer was available in the buckets with wiping cloths and the from the dispenser. Dishwasher final rinse temperature was 79.5 degrees C (71 degrees C or hotter) at the plate. It was discussed that the ice machine scoops should be washed and sanitized at least every 4 hours if not sooner. No signs of recent pest activity were observed at the time of inspection. Both the owner/operator and manager are certified in Advanced FST.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AQCSXT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment