INSPECTION REPORT Health Protection KLAI-CZYPU9

PREMISES NAME Parms Pizza Factory		Tel: (604) 584-8888 Fax:
PREMISES ADDRESS 10790 148th St Surrey, BC V3R 1T2		INSPECTION DATE January 30, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kuldeep Dhillon		NEXT INSPECTION DATE February 01, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Dried on food soil noted on the deli slicer. 2. < 10 PPM chlorine residual detected in the sanitizer container holding in-use wiping cloths. Corrective Action(s): 1. Disassemble the meat slicer. Clean, rinse and sanitize all parts to ensure no food soil remains on this equipment prior to storing away. Date to be corrected by: Today or if using today, must be thoroughly cleaned and sanitized prior to use. 2. **Issue corrected at the time of inspection** Staff prepared a new mixture of bleach sanitizer solution. 200 PPM chlorine residual detected. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Some of the food in the walk-in cooler was stored with no protection - covers/ lids/ plastic wrap, etc. 2. Total of 4 light fixtures in the food preparation areas were noted with no light covers. Corrective Action(s): 1. Cover all food in the walk-in cooler or cooler units that are not in active use. 2. Replace missing light covers/ purchase individual protective light bulb sleeves or change out the bulbs for break-resistance bulbs (e.g. LED light bulbs) to prevent accidental breakage where shattered pieces may become a contaminant to food. Date to be corrected by: #1 - Today #2 - February 13, 2024. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: About 5 or so fresh mouse droppings noted on the floor by the back door. Corrective Action(s): Clean, sweep and sanitize the abovementioned area. Work with you pest control company to address the pest issue. Date to be corrected by: Today Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Screen door noted not properly flushed to the door frame, leaving a large gap where pests may enter the facility. Corrective Action(s): Immediately close the back door until the screen door is repaired. Screen door must be flushed to the door frame to prevent entry of pests into the facility. Date to be corrected by: February 1, 2024 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front of house sweet display cooler was noted with an internal temperature of 9.0C. However, no cold potentially hazardous food items were stored in this unit. Corrective Action(s): Staff is aware of issue and therefore is not storing anything cold potentially hazardous in this unit. As per staff, operator is awaiting for a part to fix this unit. Continue to not store anything potentially hazardous in this cooler unit until it is able to maintain an internal temperature of 4.0C or below. Date to be corrected by: February 6, 2024 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Cardboard noted being used as liners for the shelves holding pots and pans besides the 2-compartment sink and 5 shelves rack. Corrective Action(s): Remove all cardboard that is being used as liner. All surfaces in a approved food premises must be imprevious to moisture and easy to clean and sanitize. Date to be corrected by: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including staff washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were at 4.0C or below (except unit noted in the violation above). All freezer units were at -18.0C or below. Proper storage hierarchy noted in the walk-in cooler. Door seal for the walk-in cooler noted fixed (issue noted during the last routine inspection). Pizza hot holding unit was at 67.0C. 2 drain plugs available for the 2-compartment sink for manual warewashing. Canned goods noted in good condition with no dented/ damaged cans observed. Cleanliness around the fume hood and deep fryer noted satisfactory. No improper dispensers stored within and used for bulk food containers. Staff has a valid FOODSAFE level 1 certificate - expires March 26, 2027.