INSPECTION REPORT Health Protection BWOI-C47NQX

PREMISES NAME Wendy's #13		Tel: (604) 460-8183 Fax:
PREMISES ADDRESS 100 - 20201 Lougheed Hwy Maple Ridge, BC V2X 2P6		INSPECTION DATE June 21, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter above raw burger storage cooler requires cleaning due to food splatter buildup Dust build up observed on equipment above and adjacent to grill. Corrective Action(s): Clean as directed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Plastic damaged inside ice machine top side where ice is made. Undercounter storage cooler running too warm. Manager was aware and technician en route. No perishables stored inside. Corrective Action(s): Replace damaged plastic. Donot store perishables in undercounter counter until it has been repaired and is cold holding at <4c. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Floor not regrouted yet (As documented in report on October 26, 2019). Manager stated floor will be regrouted this year. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler at <4c. Food item dated. Walk in freezer at <-18c Hot holding at >60c Quat sanitizer at 200ppm Fryer oil filtered daily and changed twice a week Covid procedures in place and being followed