INSPECTION REPORT Health Protection RWOG-AQFT3H

PREMISES NAME Breakaway Bar & Grill		Tel: (604) 467-1828 Fax:
PREMISES ADDRESS 23588 105th Ave Maple Ridge, BC V2X 1B8		INSPECTION DATE August 21, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 25, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Gaskets for the coolers in the bar area had debris build up Corrective Action(s): Clean and sanitize the area noted above Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Water pooling in several spots in the bar area. 2) Rusty and loose screws observed in the ice maker. Corrective Action(s): 1) Repair or replace equipment that is leaking 2) Replace the loose and rusty screws so that it does not fall into the ice and present a choking hazard. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling tiles near the hot water tank are damaged. Corrective Action(s): Repair or replace ceiling tiles in the food prep area near the hot water tank Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher measured 78C at the final rinse cycle - Bar glass washer measured 50ppm chlorine - Sanitizer labelled "Alcosan" for food plant use - active ingredient 70% isopropanol; unable to verify concentration - Handwashing stations stocked with soap, paper towels and hot and cold running water - Temperature logs available - Sanitation log available for bar glass washer Note: Unlabelled spray bottle in the dining area seems to be a Zep cleaner (cannot be confirmed); the instructions on the bottle state that it requires a three minute contact time, and then a rinse with potable water. Recommended to use a bleach solution of 100ppm chlorine (5mL of unscented household bleach in 2.5L of water) instead as this does not require a rinse step. Note: Kitchen not operating at the time of inspection Note: Any FOODSAFE certificates acquired before July 29, 2013 will expire July 29, 2018