Fraser Health Authority



INSPECTION REPORT
Health Protection
RLAM-B5SUZN
PREMISES NAME
Chango's House of Curries		Tel: (778) 782-5849
Fax:
PREMISES ADDRESS
8888 University Dr
Burnaby, BC V5A 1S6		INSPECTION DATE
October 22, 2018		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Azmina Hasham		NEXT INSPECTION DATE
November 02, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: No sanitizer (quat) detectable in both sanitizer spray bottle as well as manual sanitizing sink. Staff have been further diluting the sanitizer solution from dispenser. This is not necessary, the solution is already diluted.
Corrective Action(s): Directed staff to rewash and sanitize all food contact surfaces. Contact your chemical supplier to get more test strips (1 week); sanitizer strength should be as per manufacturer's direction (Keystone Multi-quat liquid sanitizer 200 - 400 ppm quat okay for food contact surfaces).
Violation Score: 25

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Bag of opened rice stored beside chemicals.
Corrective Action(s): Relocate rice to designated foor storage area, away from potential contamination (today).
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully stocked with hot and cold running water available.
Steam stable: all curries > 62 C, rice 65 C.
Undercompartment cooler 3 C.
Samosa display 2 C.
Pepsi display 3 C.
Standup fridge 3 C.
Standup freezer -20 C.
Rice warmer 64 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RLAM-B5SUZN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent:
Specific comments: 2. No Name Canola Oil
3. Cheemo Perogies. Richardson Ultimate Butter Chicken Sauce. Bakestone Brothers Simply Naan.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment