INSPECTION REPORT Health Protection ZDER-C4MSWQ

PREMISES NAME Ambit Cafe		Tel: (604) 423-9723 Fax:
PREMISES ADDRESS 6552 Hastings St Burnaby, BC V5B 1S2		INSPECTION DATE June 30, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Biju Tamrakar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden trays / shelves noted on tray rack in walk in cooler - water damaged, stained Corrective Action(s): Ensure all materials in premises are smooth, durable, easy to clean and non-absorbent. Replace wooden trays or paint / seal wood to protect from further damage. Correction date: 2 weeks Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Back 2 spray bottles noted with out labels. Corrective Action(s): Ensure all spray bottles with chemicals are properly labeled with its contents. Correction date: 3 days Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Metal tray rack and metal equipment in staff washroom. Some equipment left from previous operator. Corrective Action(s): Remove all equipment not required for operation of business. This will allow more space and avoid storage of equipment and materials not needed for business. Correction date: 2 weeks Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Prep cooler: 3 C Walk in cooler: 1 C / Freezer: -19 C Dairy cooler:2 C Small freezer: -19 Display cooler: 1 C Hot hold unit: 65 C *Ensure no food is left in unit below 60 C Hot hold on flat top grill: 83 C Dishwasher noted 77 C at the plate 200 ppm QUATS available at front and back of house No signs of pest activity noted during inspection. PC provided by Abell - report not available onsite *Ensure PC reports are kept onsite *Back door sweep appears damaged - review with pest control if replacement is required. Handsinks fully supplied with hot & cold water, liquid soap and paper towel Reviewed thawing and proper cooling of hot foods *Pre-packaged soups are thawing over night and cooked daily and hot held through the day General - food protected from contamination - covered, off the floor General sanitation satisfactory Permit posted *Notes: -Voluntarily closed business during Covid-19 - Feb to June 2020 Covid precautions: -Mask use by staff -Hand sanitizer available at entrance -Covid signage posted -Patio added - 6 seats -Orange Force Cleaner used for tables *Change to 200 ppm QUATS sanitizer *Cleaners are not able to kill pathogens like a sanitizer *Report emailed to operator due to Covid-19