INSPECTION REPORT Health Protection RSHA-BBBRKN

PREMISES NAME Beach Grove Golf Club - Bistro		Tel: (604) 943-1155 Fax: (604) 943-6619
PREMISES ADDRESS 5946 12th Ave Delta, BC V4L 1C7		INSPECTION DATE April 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Christopher Hugill		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Notes: - Temperature Control: Monitoring required. No concerns noted. - Mechanical Dishwasher: (Low Temp - Iodine) - Ensure all food contact surfaces are washed and disinfected after each use or on a timely manner. - Wiping cloth storage: Cloths, used on food contact surfaces, are to be stored in a sanitizer at all times. - Food storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: All items are to be stored in designated areas, away from food items. - Sanitation: Storage room is to be kept clean and organized. - Ice machine: Cleaning and disinfection discussed. - Staff Hygiene: Discussed. - Garbage,Recycling and Composting Storage: All items are to be stored in covered, rodent proof containers. - Pest Control: Active pest control program on site. Monitoring is required to be conducted. - Food Safe Trained staff are to be on site at all times. - Food Safety Plan and Sanitation Plan are to be followed. Generic Food Safety Plan on site.