INSPECTION REPORT Health Protection BWOI-C7DNA4

PREMISES NAME Red Robin Gourmet Burgers (Maple Ridge)		Tel: (604) 467-6266 Fax:
PREMISES ADDRESS 22701 Lougheed Hwy Maple Ridge, BC V2X 7E8		INSPECTION DATE October 1, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 04, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving directly above food preparation/food storage areas still observed with unacceptable amounts of food splatter build up. Corrective Action(s): Clean as directed. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Light intensity needs to be increased in grill area. Several light fixtures observed not working in exhaust canopy. This can be addressed in the upcoming reno. Shelving in liquor room requires fillingnad repainting. This can be addressed in the upcoming reno. Corrective Action(s): Increase light intensity. Light intensity must be at least 50 lux at food preparation surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-C79S3W of Sep-27-2021 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: All sandwich prep coolers in grill area observed with old food product build up on the ceiling and runners Underside of shelving directly above both sandwich prep coolers and food preparation surfaces observed with food splatter build up. Correction: Clean as directed.

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