INSPECTION REPORT Health Protection 227210

PREMISES NAME Salvation Army Buchanan Lodge Food Service		Tel: (604) 522-7033 Fax: (604) 522-3689
PREMISES ADDRESS 409 Blair Ave New Westminster, BC V3L 4A4		INSPECTION DATE July 28, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The meat slicer base had food debris around screws. Have this unit properly cleaned and sanitized before next use, to prevent any contamination of food. Date to be corrected by: Today Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): A cracked knife with tape around the handle, plastic container with melted spots and a measuring cup with melted rim found. Replace these items and any other damaged items/equipment. Do not tape knives as it then becomes a non-cleanable surface. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright cooler near ice machine at 2 degrees C. Walk in cooler at 3 degrees C. Walk in freezer at -18 degrees C. Upright cooler near bake station at 3 degrees C. Dishwasher at 195 degrees F on manifold, verified at plate at 75.5 degrees C. Professional pest control in place No signs of pests during time of inspection All handwash stations had liquid soap, paper towel and hot and cold running water Ice machine well maintained Logs one kept for coolers and freezers * ensure logs are taken in the morning. The upright cooler in the bake station is missing some morning recordings. QUATs sanitizers all at 200ppm

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: 227210
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments: Pudding mix, jelly mix, and instant mashed potatoes checked.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment