INSPECTION REPORT Health Protection 259079

PREMISES NAME Morning Tide Eatery		Tel: (604) 553-2135 Fax:
PREMISES ADDRESS 8 - 228 Schoolhouse St Coquitlam, BC V3K 6V7		INSPECTION DATE May 12, 2023	TIME SPENT 3.5 hours
OPERATOR (Person in Charge) Sherwin Batac		NEXT INSPECTION DATE May 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High temperature dishwasher observed not functioning. Operator was aware of issue and attempted contacting maintenance companies. A two compatment sink is present. Given the large volume of dishes and ongoing food prep throughout the day, adequate sanitation cannot be achieved. Corrective action: Repair/replace the mechanical dishwasher and ensure a minimum of 71 deg. C on plate surface in final rinse. Date To Be Corrected By: Immediately Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Raw (frozen) meat was observed resting on dry goods in the bottom rack. Operator stated that the meat was not thawing. There is risk of cross contamination and transfer microbes from raw meat to dry goods. Corrective action: Do not store raw meat on top of ready to eat food. Ensure frozen meat is thawed either under running cold water, in the cooler, or microwave. Corrective Action(s): Violation Score: 304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Mouse droppings were observed around containers/bags of flour, sugar and other dry goods. One of the packages was broken. Pests can transmit disease and measure must be taken to eliminate them. Corrective action: discard broken bag of flour. Ensure all of the dry goods are stored in pest proof containers. Clean/sanitize the contaminated surfaces (Chlorine @ 100ppm/QUAT @ 200ppm) Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant grease and food debris build was observed on the ceiling tiles. There is potential for debris to fall back into food being prepared directly below. Corrective action: Clean/sanitize the ceiling tiles. Ensure deep cleaning of all hard to reach areas is done on a regular base. Date To Be Corrected By: 2023/05/19 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical dishwasher not functioning. The machine must be able to adequately wash/rinse/sanitize dishes with a minimum of 71 deg. C on plate surface in final rinse cycle. Corrective action: Repair/replace the mechanical dishwasher and ensure a wash/rinse/sanitize process is adequately achieved. Date To Be Corrected By: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations *Rags were observed on food prep surfaces --> ensure they are stored in sanitizer solution (QUAT @ 200ppm) when not in use *Some food debris accumulation inside reach in/under counter coolers --> deep clean. *Ensure the concentration of QUAT sanitizer is monitored regularly Good Practices -good staff/food handler hygiene -hand was stations equiped with hot/cold running water, soap, and paper towel -All coolers (reach in, display prep, undercounter) < and/or = 4 deg. C -All freezer (reach in/undercoutner, chest) < and/or = -18 deg. C -QUAT @ 200ppm available (dispenser) -All food items inside coolers were covered/labeled -Bleach solution available on site -Operator has adequate knowledge on wash/rinse/sanitize steps in a 2 compartment sink -No points of entry of pests were observed. -Ice machine was clean (no mold/biofilm observed) Note: *Correction order was issued by district EHO *please pay health permit fees (due)