INSPECTION REPORT Health Protection JMAA-B4BVPA

PREMISES NAME Porto Fino Express (Surrey)		Tel: (604) 591-7749 Fax:
PREMISES ADDRESS 134 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE September 5, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Peter Ntokolas		NEXT INSPECTION DATE September 07, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Shredded cheese stored in base of prep cooler at approximately 7C. Corrective Action(s): Aforementioned items were placed in the walk-in cooler. Adjust or repair prep cooler so that it reaches 4C or below. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Items inside drawer underneath magnetic knife holder including knives, knife sharpener, can opener are not in sanitary condition. Operator claims that they are not used. Corrective Action(s): Aforementioned items were run through the dishwasher at time of inspection. All equipment in food premise must be in sanitary condition. If they are not used, then remove them from the premise. Violation Score: 5

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Bulk storage bin contains a metal bowl for scooping. Corrective Action(s): Refrain from using metal bowls. Always use scoops with handles to avoid contamination from food handlers' hands. Date to be corrected by: Sept 12, 2018 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mini stainless steel coolers at front of kitchen at approximately 10C at time of inspection. Corrective Action(s): Adjust or service both prep cooler and stainless steel coolers so that they can maintain 4C or below. Date to be corrected by: Sept 7, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. The following observations were made: 1. Temperatures - Walk in cooler at 3C - Front display cooler at 4C - Front mini cooler at 10C (see violation code above) - Chest freezer and all stand-up freezers at -18C - Pizza prep cooler at 7C, then later reduced to 4C after cooler was adjusted. Reminder: Keep the lid CLOSED when not in use. - Hot-holding unit on at time of inspection, and reached approximately 70C (Min: 60C) - Front-of-house stainless steel coolers at 9C (see violation code 308 above) 2. Hygiene and Sanitizing - Handwash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in restroom and kitchen - Restrooms well maintained - Sanitizer spray bottle contains 200 ppm quaternary ammonium compound (quats). Operator has opted to use only quats to sanitize food contact surfaces. - Low-temperature dishwasher releases 100 ppm chlorine residual in final rinse cycle [at the plate] - Ventilation slats are generally well maintained - Knives and magnetic knife holder in sanitary condition *Reminder: Please clean-in-place the dough presser at the end of the day.* 3. Storage - Food items stored at least 6" off the floor. Some sauces and containers in walk-in cooler elevated by pallets - Items in coolers generally covered with tight-fitting lid - Reminder: All raw foods should be kept separate from cooked and ready-to-eat food - Dry storage area contains bulk goods such as flour, covered with a food-grade container 4. Pest Control - No visible signs of pest activity at time of inspection 5. Administrative - Permit posted and up-to-date - Operator has FoodSafe 1 A follow-up inspection will occur to ensure that coolers reach 4C or cooler. Refrain from storing any potentially hazardous foods in the cooler until a follow-up has been done.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B4BVPA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Items audited: Kraft-Brand Ranch, Canola oil, Tomato paste. All items meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment