INSPECTION REPORT Health Protection ASIU-D2VSBA

PREMISES NAME Mr. Pretzels (Central City)		Tel: Fax:
PREMISES ADDRESS K501 - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE February 28, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Heba Karim		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): *Repeat Violation* Food contact sanitizer registered at 0 ppm QUATs at the time of inspection -Staff member indicated that sanitizer solution is made by closing staff at the end of their shifts Corrective Action(s): Fresh batch of QUAT sanitizer was made at the time of inspection. Sanitizer solution registered at 400 ppm QUATs - Suggested making fresh batch of sanitizer at the start of the day instead of at the closing time. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection All cooler units registered a temperature at or below 4 deg C Hot holding display registered a temperature above 60 deg C Handwashing station supplied with hot and cold running water, liquid soap and paper towel Two compartment sink available for manual warewashing, drain plugs are available Overall sanitation is satisfactory No signs of obvious pest activity