INSPECTION REPORT Health Protection FEMI-DFSPZ7

PREMISES NAME KFC #1839/Taco Bell		Tel: (604) 464-2025 Fax:
PREMISES ADDRESS 300 - 2991 Lougheed Hwy Coquitlam, BC V3B 7K5		INSPECTION DATE April 16, 2025	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Aly Janmohamed		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations are equipped with hot/cold running water, liquid soap and paper towel in dispensers -Temp of all coolers and freezers are satisfactory <4 oC and < -18 joC -Temp all hot holding units >60 oC -Oil is ok in deep fryers -Ice machine is clean and ice scoop are maintained in sanitary manner -Quats sanitizer level in third sink 200 ppm -Quats sanitizer in buckets are all > 200 ppm -Good personal hygiene noted by staff (hair control, disposable gloves and changing frequently...) -Temp log sheet is on site and up to date -No expired products noted -Foods are properly covered in coolers and freezers -Foods are labelled -General sanitation is satisfactory at time of visit -Good personal hygiene noted by staff ( hair net, gloves, washing hands)