INSPECTION REPORT Health Protection AHEN-AGMSRZ

PREMISES NAME Sashimi & Sushi Express		Tel: (604) 584-1190 Fax:
PREMISES ADDRESS 101C - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE December 14, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jun Mo Ko		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Under-the-counter cooler was re-serviced and it was 3.9 degrees C (4 degrees C or less). -100 ppm chlorine sanitizer was set up in the 2-compartment sink. -The manual dishwashing sign explaining the "wash, rinse, sanitize, and air dry" steps in Korean was provided to the operator. -Garbage bags and avocado trays were not being used to cover open bags of dry food. -Wiping cloths were available inside chlorine sanitizer buckets. -Raw meat was stored below ready to eat food. The following is still outstanding from the routine inspection report: Obtain a food grade lid for the dry food container to ensure that all open bags of dry food are covered in pest proof containers during storage.