INSPECTION REPORT Health Protection JCHW-CKUPDZ

PREMISES NAME Holiday Inn Express Surrey - Breakfast Area		Tel: (604) 930-8510 Fax: (604) 930-8517
PREMISES ADDRESS 15808 104th Ave Surrey, BC V4N 5L2		INSPECTION DATE November 4, 2022	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Muhammad Virani		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Guest area dairy/yogurt cooler was at 4C. -Kitchen cooler was at 4C. -Chest freezer was at -13C. -Upright freezers were both at -14C. -High temperature dishwasher had a final rinse temperature of 78C (minimum of 71C required for proper sanitation). -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer spray bottle labelled and tested at 200ppm. -General food storage practices good at the time of inspection. Foods properly covered and protected from contamination. -Service area foods protected by a sneeze guard. -General sanitation good at the time of inspection. -Facility serviced by a professional pest control operation. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 trained staff available during food preparation. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19.