Fraser Health Authority



INSPECTION REPORT
Health Protection
ECAO-B8NS2S
PREMISES NAME
Potter's Garden Korean BBQ
Tel: (778) 822-8293
Fax:
PREMISES ADDRESS
5599 Kingsway
Burnaby, BC V5H 2G3
INSPECTION DATE
January 22, 2019
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Mal Hi Park
NEXT INSPECTION DATE
January 29, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections, Issue Correction Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 3
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Pancake mix is left on ice trays in excess of 2 hours then placed back in the fridge to be used again the next day.

Ice trays are NOT a substitute for refrigeration as temperatures are usually >4 deg C

NOTE: this citation was noted back on the August 3, 2018 inspection -Correction Order issued
Corrective Action(s): Discard pancake mix

Only take out enough pancake mix you will use within 2 hours: i.e. SMALL PORTIONS
After 2 hours discard any leftovers
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available in the kitchen -wet wiping towels left all over the counters in the back
Corrective Action(s): Have your bleach sanitizer buckets prepared before opening -leave the rinsed towels in the bleach between uses
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Paper towel roll at spindle for dishwasher empty again.
NOTE: this citation was noted back on February 1, 2018 inspection -Correction Order issued
Corrective Action(s): All handsinks must be adequately stocked:
-single method drying method
-pumped soap
-hot/cold water
-clear for use
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Bowls used for open bulk foods
Corrective Action(s): Use scoopers lodged handle-up so as not to touch the foods with hands
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observed a container of frozen sauce and noodles thawing at room temperature

NOTE: Improper thawing was noted back on the August 1, 2018 inspection -Correction Order issued
Corrective Action(s): Thaw frozen foods:
-overnight in the fridge
-under running water with the foods in the original packaging
-as part of the cooking process
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Temperature Controls:
-Walk-in cooler 3 deg C
-Mini-cooler 4 deg C
-1-door display next to WI Cooler 4 deg C
-1-door display next to dry storage 4deg C
-2-door undercounter bar cooler 3 deg C

-Steamed rice 62 deg C

-High temperature washer 71.0 deg C at plate level

Daily tracking sheets maintained for fridges, hot holders and mechanical washer

General Sanitation okay
-all goods maintained off the floor >15cm to facilitate cleaning and monitoring pests underneath
-no signs of pests

Professional pest control comes on a regular basis:

Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access