INSPECTION REPORT Health Protection MBEK-AHBVMC

PREMISES NAME Canada Safeway #109 - Deli		Tel: (604) 531-9694 Fax:
PREMISES ADDRESS 12825 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE January 5, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sobeys West Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk in cooler (back area) at 2 degrees C. Note: Some dust is beginning to accumulate on fans. Ensure fans are cleaned. -Walk in cooler (front area) at 1 degree C. -Meat/cheese service cooler at 1 degree C. -Ready-to-eat service cooler at 1 to 3 degrees C. -Sandwich prep inserts at 4 degrees C. -Sandwich display cooler at 4 degrees C. -Other coolers at or below 4 degrees C -Freezer at or below -18 degrees C. -Food storage well organized. -Hot holding cabinet chicken tenders at 65 degrees C internal. -Hot holding whole chickens at 63 degrees C internal. -Hot holding soups at or above 60 degrees C. -Probe thermometers and alcohol wipes available. Temperature records available and up-to-date. -Sanitizer available from dispenser at three compartment sink and in labelled spray bottles at 200 ppm quats. -High temperature dishwasher measured 74 degrees C at utensil surface during final rinse (minimum 71 degrees C). -Handwash stations supplied with hot and cold running water, liquid hand soap, and single use paper towels.