INSPECTION REPORT Health Protection 250330

PREMISES NAME Pearl Fever Tea House (Langley)		Tel: (778) 836-9998 Fax:
PREMISES ADDRESS 3 - 19971 64th Ave Langley, BC V2Y 1G9		INSPECTION DATE May 12, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Do not put fly tape in topping area during store operation hours. Corrective Action(s): Remove the fly tape when store is operating. Do not hang fly strip in any food prep areas. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Minor debris observed on floors underneath equipment. 2. Fans inside prep cooler located across from the espresso machine have debris build-up. Corrective Action(s): 1. Clean and maintain these areas. Ensure equipment is air dried. Don't use towels. Provide drying rack. 2. Clean the fans and maintain Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Corrective Action(s): Label the bleach spray bottle used for non-contact food surfaces. Write down the mixture ratio of bleach and water and put it as a label on the bottle Ensure to change the bleach solution daily. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Adjust the working schedule for employees so that at least there is one person with FoodSafe certification/equivalent on shift at all times. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Observed blue hose behind the steel kettle. Ensure that the hose is of a food grade material (ie: for potable water) - Ensure to monitor the time/temperature of tapioca pearls. Tapioca pearls are potentially hazardous food that could support the growth of pathogens which cause foodborne illness. Do not use tapioca pearls that are held at room temperature for more than 4 hours. - Prep cooler measured at 2C. Good - Upright cooler measured at 2C. Good - Upright freezers at -18C - Ice cream freezer at -16C - Handwashing sinks are equipped with hot and cold running water, liquid soap and paper towels - Bleach sanitizing solution measured at 200ppm. Informed the employee to use 2 capfuls of bleach per 2 gallons of water. Operator mixed a new bleach solution measured at 100ppm - Dishwasher final rinse temperature is 82C at the plate's surface (minimum required is 71C) Covid-19 Prevention Measures: - Daily health screening of staff is conducted - Maximum occupancy posted (6 people) - Social distancing floor markings available - Employee wore masks at the time of inspection - Covid-19 Safety Plan available on-site