Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AUXTL3
PREMISES NAME
Landmark Cinemas (New Westminster)		Tel: (604) 521-6564
Fax: (604) 521-6467
PREMISES ADDRESS
390 - 800 Carnarvon St
New Westminster, BC V3M 0G3		INSPECTION DATE
January 12, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mike Sharpe		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Popcorn and receipts visible on the floor in the front service area. Ensure that this is cleaned regularly.
Temperature records up to date.
All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests, pest control company comes onsite regularly.
Quats sanitizer solution was at 200 ppm.
Discussed with manager how popcorn machines are cleaned.
Hand sinks supplied with hot and cold water, soap and paper towels.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AUXTL3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment