INSPECTION REPORT Health Protection JCHY-CCRSJS

PREMISES NAME Luke 15 House		Tel: (604) 930-4884 Fax: (604) 930-4346
PREMISES ADDRESS 11861 99th Ave Surrey, BC V3V 2M3		INSPECTION DATE March 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nigel Vincent		NEXT INSPECTION DATE April 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer spray bottles on-site. No bleach available on-site for sanitization of kitchen equipment/utensils. High-temperature dishwasher measured at 68.2C final rinse temperature. Corrective Action(s): Obtain chlorine sanitizer. Prepare chlorine sanitizer spray bottles measured at 100-200ppm. Temporarily use 2-compartment sink for warewashing. One compartment sink is used for washing and rinsing. Second compartment sink used for sanitization. Ensure 2nd compartment sink is measured at 100-200ppm chlorine. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing sink observed to lack paper towels and liquid soap. Corrective Action(s): Ensure that handwashing sink is well equipped with hot and cold running water, liquid soap, and paper towels to ensure proper hand hygiene. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High-temperature dishwasher final rinse temperature measured at 68.2C. Corrective Action(s): Service the high-temperature dishwasher to have a final rinse temperature of 71C to ensure proper sanitization of kitchen utensils and equipment. Corrected by: April 8, 2022 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: All purpose cleaner solution in spray bottle observed to be labelled as bleach. Corrective Action(s): Ensure that all chemical spray bottles are accurately labelled to prevent chemical intoxication. Corrected by: Immedately. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Lack of temperatures in pantry cooler and freezer. Corrective Action(s): Ensure all coolers and freezers are equipped with accurate thermometers. Corrected by: March 29, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Kitchen cooler, pantry cooler measured at 4C. Kitchen freezer and pantry freezer measured at -18C. 2-compartment sink available. TO DO: -Install Light covers in the pantry area. Corrected by: March 29, 2022. -Start up temperature logs for all coolers and freezers. Corrected by: Immediately. NOTE: Two domestic fridges/freezer in the hallway are for residents use only. Premise operations does not use the 2 fridges/freezers in the hallway.