INSPECTION REPORT Health Protection ZDER-B8BTVU

PREMISES NAME Mr. Greek Donair Shop		Tel: Fax:
PREMISES ADDRESS 224 - 7155 Kingsway Burnaby, BC V5E 0A9		INSPECTION DATE January 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Upright coolers were 4 C - Under counter cooler was 3 C - Display cooler was 3 C - Freezer was -19 C - Gelato freezer -17 C - Hot holding was 60 C or hotter - Hand sinks had liquid soap, paper towel, hot and cold water - spray bottles had 200 ppm chlorine and sanitizer bucket with wiping cloth noted 100 ppm chlorine - dishwasher had a final rinse of 100 ppm chlorine - No signs of pest activity noted during inspection. Pest control onsite monthly. **Ensure pest control reports (a copy) is available on-site for review. - General sanitation is satisfactory -Dry foods are covered and protected in pest proof containers -Scoops and utensils are cleaned within every 2 hours. -All cans appear to be in good condition (no dents or damaged noted) -Secondary cook step being done and verified with proper thermometer before being hot held.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B8BTVU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment