INSPECTION REPORT Health Protection JHEL-B3MTPD

PREMISES NAME Wildcat Express Water Park		Tel: (604) 794-7455 Fax:
PREMISES ADDRESS 53790 Popkum Rd Rosedale, BC V0X 1X0		INSPECTION DATE August 14, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jenny Augustine		NEXT INSPECTION DATE 9 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Spilt gravy on outside of hot holding unit that is not in use. 2. Mould growth on door seals of burger prep cooler. Corrective Action(s): 1. Clean outside of gravy unit. Correct today. 2. Clean door seals of cooler. Correct today. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking behind front sinks deteriorating. Corrective Action(s): Re-caulk prior to opening next season. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -counter beside ice machine has been replaced -three compartment sink for dishwashing in the back has been hooked up, supplied with hot and cold running water and dishwashing sign posted *handsinks fully equipped but roll of paper towel sitting on the counter at each sink and wall mounted paper towel dispensers not in use - refill dispensers or install new paper towel holders/dispensers -hot holding at >60C -coolers at 4C or less -freezers at -18C or less *ensure that ice scoop is kept outside of ice machine in designated container - recommend creating a sign for the front of the unit to remind people -two staff on site both state that they have taken FoodSafe but no certificates on site, ensure copies of certificates are kept here

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-B3MTPD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: duotang of ingredient lists and nutrition facts tables available
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment