INSPECTION REPORT Health Protection JFEN-BMDR3Y

PREMISES NAME Dania Manor		Tel: (604) 299-2414 Fax: (604) 299-7775
PREMISES ADDRESS 4155 Norland Ave Burnaby, BC V5G 3S7		INSPECTION DATE March 4, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dania Home Society		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap and paper towel provided at handsinks *best hadnwashing and glove-use practices are reviewed with staff regularly High temperature dishwasher @ >71C at the plate during the final rinse @ >180F at the gauge during the final rinse Cooler @ <4C / 40F *thermometer present *temperature checked and recorded 2x/day Steam table (water) @ >60C QUAT sanitizer on-site for sanitizing food contact surfaces *provided in bucket for wiping cloth and labelled spray bottle *ensure manufacturer's directions are followed *test strips available on-site General sanitation and organization is good Pest control services on-site monthly *no signs of pests noted at time of inspection