INSPECTION REPORT
Health Protection
BWOI-B3WPH8

PREMISES NAME
Golden Ears Cheesecrafters
Tel: (604) 467-6730
Fax: (604) 467-0099
PREMISES ADDRESS
22270 128th Ave
Maple Ridge, BC V4R 2R1
INSPECTION DATE
August 23, 2018
TIME SPENT
0.7 hours
OPERATOR (Person in Charge)
Lynn Davison
NEXT INSPECTION DATE
August 27, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dishwasher final rinse temperature testing at 66c. Must reach a minimum of 71 c (At plate level).
Corrective Action(s): Operator to set up sani sink to soak utensils after being washed at 100ppm for 2 minutes then allow to air dry.
Violation Score: 15


Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed in facility. Operator will be installing a UV fly control trap with sticky board.
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Dishwasher pressure gauge only reading 10psi when final rinse cycle is activated. This should be approx. 20 to 25 psi. Wash temperature gauge is not working. Final rinse temperature only reaching 66c (At plate level).
Corrective Action(s):
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided handout on foodsafe expiry
All cold holding equipment cold holding at <4c
Hot holding (Soup) at >60c
Freezers at <-18c