INSPECTION REPORT Health Protection BWOI-B3WPH8

PREMISES NAME Golden Ears Cheesecrafters		Tel: (604) 467-6730 Fax: (604) 467-0099
PREMISES ADDRESS 22270 128th Ave Maple Ridge, BC V4R 2R1		INSPECTION DATE August 23, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Lynn Davison		NEXT INSPECTION DATE August 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse temperature testing at 66c. Must reach a minimum of 71 c (At plate level). Corrective Action(s): Operator to set up sani sink to soak utensils after being washed at 100ppm for 2 minutes then allow to air dry. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed in facility. Operator will be installing a UV fly control trap with sticky board. Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher pressure gauge only reading 10psi when final rinse cycle is activated. This should be approx. 20 to 25 psi. Wash temperature gauge is not working. Final rinse temperature only reaching 66c (At plate level). Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Provided handout on foodsafe expiry All cold holding equipment cold holding at <4c Hot holding (Soup) at >60c Freezers at <-18c