INSPECTION REPORT Health Protection JFEN-C67RUZ

PREMISES NAME Denny's & Bar One		Tel: (604) 539-1170 Fax:
PREMISES ADDRESS 19777 Willowbrook Dr Langley, BC V2Y 3A3		INSPECTION DATE August 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Neil Mcleod		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Flies noted in back area near mop sink. Corrective Action(s): Recommend installing a uv light trap to address issue. Please discuss with your pest control company. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Bar area, coffee area and keg cooler have build up of dust and food debris. Corrective Action(s): Thoroughly clean these areas and maintain. More lighting is needed in the bar area to promote cleaning as it is too dark to see for adequate cleaning. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All prep coolers are maintaining foods at 4 degrees C or colder. Both walk in coolers are maintaining foods at 4 degrees C or colder. All freezers are -18 degrees C or colder. Liquid soap and paper towel available at handsinks. Glasswasher and low temperature dishwasher both had a 100 PPM chlorine residual at the dish surface. Quat sanitizer at dispenser measured a 200 PPM residual. Hot holding of soups and sauces were all 60 degrees C or hotter. Managers have valid foodsafe certification.