Fraser Health Authority



INSPECTION REPORT
Health Protection
ABAI-AZQPPF
PREMISES NAME
Chad Thai Restaurant
Tel: (604) 677-1489
Fax:
PREMISES ADDRESS
4010 Hastings St
Burnaby, BC V5C 2H9
INSPECTION DATE
June 14, 2018
TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Sirirat Bunmee
NEXT INSPECTION DATE
June 21, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Noted curries in the hot holding unit at approx 55C. Reviewed reheating procedures with staff member. It appears that staff member reheats curries on the stove but transfer the foods into the hot holding unit then turns the hot holding unit on.
Corrective Action(s): Ensure foods are reheated properly to 74C and transferred to a preheated hot holding unit that is at 60C.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Staff had arrived on site and started food preparation but no sanitizer was made up. Several wiping cloths were noted on the counters and hanging from shelves.
Corrective Action(s): Ensure sanitizer solution is made at the start of each day. Keep all wiping cloths stored in sanitizer solution to prevent microbial growth.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Noted small amount of droppings along the perimeter of the wall in the dry storage area and a few under the counter in the bar area. Droppings appear old.
Corrective Action(s): Clean up droppings and monitor for new activity. If new activity is noted, obtain the services of a professional pest control technician/company.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Deep cleaning is needed in hard to reach areas and perimeter of the walls.
Corrective Action(s): Pull out all heavy equipment and clean under/behind work tables, dishwasher, sinks, coolers, freezers, cookline. Remove any items not needed for the premises operation. Reduce clutter and keep all items stored off the ground to facilitate cleaning and pest monitoring.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: A) Noted some tape on the freezer door as well as plastic on the spray nozzle at the two compartment sink.
B) Noted plastic container used for scooping uncooked rice. Container was cracked.
Corrective Action(s): A) Remove tape and plastic and repair/replace equipment as needed. All surfaces are to be smooth, durable and washable.
B) Obtain proper scoop
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All hand wash stations fully equipped with soap, paper towel, hot and cold running water.
All coolers 4⁰C or less (sliding two door, upright one door, domestic refrigerator..etc)
Noted deliveries being brought in at time of inspection. Careful not to not overstock cooler unit.
Noted staff adding rice to reconstituted noodles that will be kept out for lunch rush. Keep out small portions to ensure noodles are turned over within 2 hrs if not able to keep at 4C or less.
Hot holding of rice 67C
Freezers less than -18C
Screen in place over open back door at time of inspection. Ensure screen fits tightly to prevent pest entry.
Premises does not have a meat slicer. Meats come in presliced.
Ice is made in trays. Ice is stored in container of ice with the handle for scoop stored outside of the ice.
Low temperature dish washer had 50ppm chlorine. Test strips available.
All stored foods appeared protected (ie. stored off the ground, covered, light covers in place..etc)
Staff washroom door is self closing