INSPECTION REPORT Health Protection JPAK-BGLSNL

PREMISES NAME Old Settler Pub		Tel: (604) 796-9722 Fax:
PREMISES ADDRESS 222 Cedar Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE October 3, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 72.8 C at plate level All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher QUAT sanitizer available and in use at 200 ppm of QUAT, Chlorine glass washer in good working order; detected 50 ppm of residual chlorine after final rinse cycle *When inquired about pre-cooked bacon, zucchini, and pork ribs, chef stated that those items are being cooled at room temperature for less than 1 hour, wrapped and put into a working cooler.* **Observed proper cooling procedure; hot boiled soup was being cooled in a cold flowing water in one of the prep sinks. Soup contained in a clear food-grade container** All equipment kept in sanitary condition Basement dry storage area kept in organized state; chemicals stored away from food items Organization in the walk-in coolers and freezer satisfactory No sign of pests noted at the time of inspection