INSPECTION REPORT Health Protection YTAN-AW7RCY

PREMISES NAME Hillside Products		Tel: (604) 597-3020 Fax:
PREMISES ADDRESS 102 - 13483 78th Ave Surrey, BC V3W 0A8		INSPECTION DATE February 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yong Nam Kim		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: A written food safety plan has still not been submitted. Corrective Action(s): Complete and submit food safety plan for all food products by March 7th, 2018. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: A written sanitation plan has still not been submitted. Corrective Action(s): Complete and submit sanitation plan by March 7, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink supplied with hot and cold running water, liquid soap, and paper towels - Bleach sanitizer solution available in labelled spray bottles, however concentration was over 200 ppm. Ensure to mix only 1 oz of bleach to 1 gallon of water for proper concentrations. - Three-compartment sink available for manual warewashing - Walk-in cooler measured to be at 1C - Walk-in freezer measured to be at -19C - General sanitation satisfactory. - No signs of pest activity noted at time of inspection - Reminder for cooling hot food: Cooked food must cool from 60C to 20C within 2 hours and from 20C to 4C within 4 hours in the cooler/freezer. - Note: facility was in production earlier this morning; kitchen and equipment still to be cleaned and sanitized for the day.