INSPECTION REPORT Health Protection DWAG-BETUA5

PREMISES NAME Elements Casino - Main Kitchen		Tel: (604) 576-9141 Fax: (604) 576-9821
PREMISES ADDRESS 17755 60th Ave Surrey, BC V3S 1V3		INSPECTION DATE August 7, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marty Morel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 2 hand washing stations were missing single use paper towels from the paper dispenser. Corrective Action(s): Refill the paper dispenser and ensure single use paper towels are available at hand washing station at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A bag of raw meat was stored on top shelf inside the walk-in cooler near containers of cut vegetables. Corrective Action(s): Move the raw meat to the bottom shelf away from raw vegetable and ready to eat products. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed on the stainless steel surface where cutting boards were stored. Corrective Action(s): Clean and sanitize the aforementioned area. Follow your sanitation plan for regular cleaning. Correct by: today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers maintained at 4C or less. - Sauce cooler not in use at the time of the inspection. - Walk-in freezer maintained at -19C. - Stand-up freezer not in use at the time of the inspection. - Hot holding units were not in use. Ensure units are maintained above 60C. - 200 ppm quats sanitizer available in spray bottle and from the dispenser. - High temperature dishwasher registered 71C at the plate level. - Ice machine maintained in sanitary condition. - Food stored off the ground and covered. - Temperature records maintained and available for review. - No pest activities observed at the time of the inspection.