INSPECTION REPORT Health Protection RHEN-BKNTAG

PREMISES NAME Burger King (Langley)		Tel: (604) 580-2191 Fax:
PREMISES ADDRESS 2 - 19875 96th Ave Langley, BC V1M 3C7		INSPECTION DATE January 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seema Garg		NEXT INSPECTION DATE January 30, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Drive thru hand wash station still not equipped with liquid soap or paper towels as noted during initial inspection. This sink must remain available for hand washing purposes. This was to be corrected as noted in the initial inspection.. Corrective Action(s): Install liquid soap and paper towel dispenser as discussed and agreed to at opening inspection. Follow up inspection to be completed on this issue. Please have work completed by re-inspection date noted on report. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Be careful with the water temperature for manual dishwashing. Observed the sanitize sink water (3rd compartment) at 55 C which is very hot. Recommend no hotter than 49 C and 45 C is typical. Cooling units less than 4 C. hot holding above 60 C. sanitizer buckets all at or above 200 ppm Quats. General cleaning and organization is very good at time of inspection.