INSPECTION REPORT Health Protection TPAU-CXTTKR

PREMISES NAME Subway #63408		Tel: (778) 836-4000 Fax:
PREMISES ADDRESS 109 - 13737 96th Ave Surrey, BC V3V 1Z2		INSPECTION DATE November 22, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Findings: - Temperature of all refrigeration units & hot holding met the regulatory requirement. Walk in cooler at 1C Walk in freezer at -16C Under counter cooler at 4C Prep cooler: internal temperature of random food inserts checked and recorded. Shredded cheese at 3C, marinara sauce at 2.3C and beef at 4.2C Front beverage cooler at 3C Hot holding units for soup above 60C - All handwash sink (back and front) had adequate supply of hot and cold running water, liquid soap and single use paper towels. - 200ppm QUATS solution recorded in spray bottle and dispensing unit near 3 compartment sink. - 3 compartment dishwashing sink used for manual dishwashing. - Food was stored at least 6 inches off the floor. - Food storage and handling practices were found satisfactory. - Staff has valid FOODSAFE Level 1 certificate. - Permit posted at the front. - No signs of pest activity observed. Overall, facility is well maintained and well operated. Please contact your district EHO if you have any questions or concerns. Signature not required due to COVID-19.