Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-BE7RD2
PREMISES NAME
New Asian Spice		Tel: (604) 582-8388
Fax:
PREMISES ADDRESS
9436 120th St
Surrey, BC V3V 4B9		INSPECTION DATE
July 18, 2019		TIME SPENT
1.75 hours
OPERATOR (Person in Charge)
Tahir Mehmood		NEXT INSPECTION DATE
July 31, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 67
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher at 0.0 ppm of Chlorine solution.
Note: A container with Bleach is empty at the time of inspection.
Corrective Action(s): Immediately. Replace the empty container; sanitizer must be available.
Violation Score: 25

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Liquid soap and paper towel are unavailable in the staff washroom
Corrective Action(s): Immediately. Supply the washroom handwashing sink with liquid soap and paper towel.
Violation Score: 15

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Two opened tin containers with food stored in the kitchen cooler.
Cans can leach harmful compounds into food.
Corrective Action(s): Today. Transfer food in food grade container(s) with lid(s).
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Mice droppings on the dry storage shelf near the walk-in cooler.
Green mice droppings behind the front garbage bin.
Corrective Action(s): Today. Clean all mice droppings (from shelves and floor) & sanitize it.
Violation Score: 15

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: A back door is open at the time of inspection.
Corrective Action(s): The back door must be closed all the time. Or a screen door is required for the back door if it is to be left open.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation - satisfactory but required attention in some areas.
Kitchen handwashing station supplied with hot/cold running water, soap, and paper towels.
Coolers (2 upright coolers, walk in, prep) at < or = to 4 C.
Hot holding units (rice and soup) > 60 C.
Freezer at - 18.0 C.
Surface sanitizer - available (100 ppm of Chlorine solution) at the kitchen.
Dry storage area - satisfactory.
Note: Pest proof containers for dry food storage available with proper lids.

Note: Sanitizer for the dishwasher is replaces. The dishwasher is primed at the time of inspection and Chlorine solution at 100 ppm.