INSPECTION REPORT Health Protection JCHW-BNVRS5

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE April 21, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Cooked chicken was reheated to 48C. Corrective Action(s): Potentially hazardous foods must be reheated to 74C. Chicken was reheated properly to 74C at the time of inspection. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff did not change gloves after looking through files and prior to food handling. Corrective Action(s): Ensure all staff properly wash their hands or change gloves whenever hands/gloves become to prevent potential cross contamination. Staff member changed gloves and reviewed proper hand hygiene practices. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler was at 4C (top and bottom). -Wrap prep cooler was at 4C (top and bottom). -Chest freezer was at -18C. -No hot holding at the time of inspection. -Cleaning and sanitizing carried out in the 2-compartment sink. Sink plugs available and bleach present. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer labelled and tested at 200ppm. -Equipment sanitation satisfactory. Minor amount of food debris on the sharpening guard on the deli slicer. -Foods stored off the ground and protected from potential contamination. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid until September 27, 2021. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.