INSPECTION REPORT Health Protection RSHA-AUTSSN

PREMISES NAME SDRC Curling Rink Bar		Tel: (604) 943-9219 Fax:
PREMISES ADDRESS 1720 56th St Delta, BC V4L 2B1		INSPECTION DATE January 8, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sandra		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No changes to operational procedures or services provided. - Menu: Prepackaged, nonperishable snacks and alcoholic beverages. - Months of operation: (September - March) Notes: - Temperature Control: Ensure all refrigeration units are maintained at or below 4 C. Gauges to be monitored. - Mechanical Dishwasher: New dishwasher installed. Ensure operation is according to manufacturers specifications. All food contact surfaces are to be washed and disinfected after use. - Wiping cloth storage discussed. - Sanitary Facilities: Liquid soap and single use towels, in dispensers, to be kept at the hand sink at all times. - Staff Hygiene: Ensure routine hand washing by all staff. No bare hand contact with "ice" permitted. - Sanitation: Ensure all spills/drip trays, etc are cleaned up as soon as possible. - Garbage: All garbage/recycling to be stored in covered, rodent proof containers. Remove nightly.