INSPECTION REPORT Health Protection CPAK-ATV3VL

PREMISES NAME Pho 99		Tel: (604) 534 2699 Fax:
PREMISES ADDRESS 19533 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE December 8, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Khai Dang Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -All violations observed during the routine inspection now in compliance. -All areas mentioned during the routine inspection cleaned. Walk-in freezer repaired and operating <-18'C at this time. -200ppm chlorine solution available in 2 labelled spray bottles in kitchen, 1 at the servery and 1 for the dining hall. Ensure all the above are in compliance at all times. As discussed, repeated violation in future inspections will result in further enforcement actions (i.e. issuance of Correction Order and/or Violation Ticket(s)).