INSPECTION REPORT Health Protection 232146

PREMISES NAME Viti Curry Restaurant		Tel: (604) 599-4552 Fax:
PREMISES ADDRESS 8695 120th St Delta, BC V4C 6R4		INSPECTION DATE May 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Krishna Murti		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Dirty utensils/containers were stored inside handsink at the kitchen area. Staff could not freely access the handsink for handwashing. Improper handwasing of food handler increase the risk of food contamination. Corrective Action(s): Handsinks must not be used for purposes other than handwashing. Remove dirty utensils/containers and store them in a 3 compartment sink.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sliding glass door cooler at 7-8C ambient air temperature with temperature switch adjusted below 4C. Corrective Action(s): Stored only non potentially hazardous and/or cold potentially hazardous food for less than 4 hours inside the sliding glass door cooler. Service/fix the cooler to ensure ambient air temperature is at 4C or lower. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler at 1.9C Domestic freezer at -28C Chest freezer at -28C Handwashing stations provided with liquid soap and paper towels. 200 ppm chlorine solution available from spray bottle. High temperature dishwasher registered 72.2C at plate level during the final rinse cycle. No pest activities observed. Note: maintain and monitor temperature for all coolers and freezers.