INSPECTION REPORT Health Protection DSOG-B2ZSKA

PREMISES NAME Subway #25756		Tel: (604) 430-4441 Fax:
PREMISES ADDRESS 7645 Royal Oak Ave Burnaby, BC V5J 4K2		INSPECTION DATE July 25, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Arin Virk		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-AZMPJP: - Valid decal posted on the Operating Permit. - Clearly labelled and designated sanitizer bucket used to store surface sanitizer at 200ppm QUAT concentration. - All coolers equipped with working thermometers. - The manager now has FOODSAFE level I. Verified at the time of the inspection. Ensure that at least one FOODSAFE trained staff is working at ALL times.