INSPECTION REPORT Health Protection DNGG-D3PUCS

PREMISES NAME Lougheed Village Bar & Grill		Tel: (604) 421-0369 Fax: (604) 421-0365
PREMISES ADDRESS 9532 Erickson Dr Burnaby, BC V3J 1M9		INSPECTION DATE March 25, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Robert Frost		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Ice scoop stored in a bucket on top of ice machine. Grime accumulation observed inside bucket. Corrective Action(s): - Wash and sanitize ice scoop and storage bucket. - All food equipment/ utensils/ and food contact surfaces must be maintained in a sanitary condition. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Thorough cleaning required in the following areas: - Grease and food debris accumulation under, between, and behind kitchen cooking equipment. - Grime accumulation under and behind kitchen equipment (coolers, freezers, ice machine). - Dirt and grime accumulation under bar shelving glasswasher. Corrective Action(s): - Thoroughly clean above noted areas and all other surfaces and hard to reach areas. [Correction Date: 08-April-2024] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and supplied with hot and cold water, liquid soap and papertowels. **Install a papertowel dispenser for papertowels at kitchen handsink.** - Cold Holding Equipment are maintaining acceptable temperatures (≤4C): - Single Prep Cooler and Inserts: 4C - Double Prep Cooler and Inserts: 3C - Sliding Door Display Cooler (left): 3C - Sliding Door Display Cooler (right): 4C - Upright Danby Cooler: 4C - Freezers are maintaining food in a frozen state: - Arctic King Upright Freezer: -12C - Kenmore Upright Freezer: -10C - Long Chest Freezer: -15C - Short Chest Freezer: -20C **Maintain freezers at or below -18C.** - Hot Holding Units are maintaining hot potentially foods ≥60C. - Food storage practices appear satisfactory - food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. - 200 ppm QUATS available in kitchen and bar for sanitizing food contact surfaces. **Obtain QUATS test strips to verify sanitizer concentration (200 ppm to 400 ppm QUATS). - High Temperature Sanitizing Dishwasher: 74.9C - Low Temperature Chemical Sanitizing Dishwasher: 12.5 ppm iodine detected **Obtain iodine test kit to verify sanitizer concentration. **Verify sanitizer concentration daily. (12.5 ppm to 25 ppm QUATS) - No pest activity noted at time of inspection. - Continue to monitor for pest activity. Report new activity to your pest control company. - Ensure all areas of the premises are accessible for pest control services. - Regularly maintain a high level of sanitation throughout the premises (especially in hard to reach areas) to prevent potential pest attraction. - Regularly check premises for potential points of pest entry (holes/ gaps/ cracks). Seal any potential points of pest entry. - Kitchen employee on shift has valid FOODSAFE Level 1 certificate. - Operator is scheduled to take FOODSAFE Level 1. - Valid Permit to Operate posted.