INSPECTION REPORT Health Protection ZDER-CGFRKF

PREMISES NAME SFU - Starbucks West Mall #67355		Tel: (778) 782-3362 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE July 15, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks supplied with hot & cold water, liquid soap and paper towel -Standing cooler: 3 C -Standing Freezer: -19 C -Undercounter coolers: 1. Whip cream: 4 C 2. Beverage cooler: 4 C 3. Dairy cooler: 2 C 4. Sandwich cooler: 3 C -High temp dishwasher: 78 C at the plate -Sanitizer dispenser at 3rd comp and sanitizer buckets with wiping cloths: 200 ppm QUATS - test strips available -Food protected from contamination - covered, off the ground, labeled -Ice machine, ice bins and scoopers stored in sanitary condition -No signs of pest activity noted during inspection - pest control reports for last 3 months reviewed - no concerns -General sanitation satisfactory **Don't place syrup bottles on paper towel when stored - ensure regular cleaning of containers if needed.