INSPECTION REPORT Health Protection 252571

PREMISES NAME Capital Restaurant		Tel: (604) 795-7805 Fax:
PREMISES ADDRESS 45766 Kipp Ave Chilliwack, BC V2P 1Y4		INSPECTION DATE May 26, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Paul Lo		NEXT INSPECTION DATE May 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Chopping block tabe is not maintained in a sanitary manner. A knife was observed stored improperly. The knife rack is also covered with food debris. Corrective Action(s): Please ensure the chopping block table, knives and knife rack is maintained in a sanitary manner. -Recommendation given to acquire a magnetic knife holding strip for easy cleaning. -Please clean and sanitize the chopping block table, knives and knife rack with the bleach sanitizer. To be corrected by 28-May-2021. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher bleach sanitizer measured less than 50ppm. Corrective Action(s): Instructed operator to fill a sink of 200ppm bleach sanitizer to sanitize dishe and eequipment after running it through the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Many containers are uncovered in walk-in cooler and stand-up cooler. -Opened canned food stored in stand-up cooler. 2. Containers of food stacked on top of each other with no lids or covering. 3. Bags of onions stored on the floor. 4. Rice scoop observed in the rice hot holding unit. Corrective Action(s): 1. Please transfer food to another food grade container for storage. To be corrected by 28-May-2021. 2. Please cover containers before stacking. To be corrected by 28-May-2021. 3. Do not store food on the floor. To be corrected by 28-May-2021. 4. Do not store the rice scoop in the unit. Store it outside. To be corrected by 28-May-2021. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and accumulated grime observed behind and underneath prep tables, dishwashing areas, and in food storage areas. Corrective Action(s): Please clean the kitchen premise thoroughly. To be corrected by 28-May-2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not sanitizing at 50-100ppm Chlorine. Corrective Action(s): Service the prep cooler and dishwasher. To be corrected by 02-June-2021. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handwashing stations fully equipped with hot and cold running water, liquid soap, and paper towel. -Bleach sanitizer available in spray bottles at 200ppm -Walk-in cooler at 1°C -Stand-up cooler at 4°C -Under counter cooler at bar area at 4°C -Walk-in freezer at -18°C -Operator has FoodSafe. -2x hot holding of rice > 60°C. -Dry storage of sugar and MSG in bins are worn down and no longer pest proof. →If lids are not tightly-fitted, please replace the bins. -Ventilation hood is maintained -No signs of pests observed.