INSPECTION REPORT Health Protection PDHL-C43MDH

PREMISES NAME Calgary Sweets		Tel: (604) 591-9955 Fax:
PREMISES ADDRESS 113 - 7928 128th St Surrey, BC V3W 4E8		INSPECTION DATE June 16, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hardev S Sahota		NEXT INSPECTION DATE June 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Front display cooler containing potentially hazardous Indian sweets was measured to be 13C. All potentially hazardous Indian sweets were removed from the display cooler during inspection. Corrective Action(s): Front display cooler must be repaired/replaced in order to achieve a temperature 4C (40F) before using again. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Employee was observed washing hands without using liquid soap. Employee was told to wash hands during inspection. Corrective Action(s): All employees must be trained on how to practice proper hand hygiene. Employees must wash hand with warm water and liquid soap after soiling or potentially contaminating hands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items were observed to be on the ground throughout the facility, including the walk-in cooler and the walk-in freezer 2) Food items in the walk-in cooler and walk-in freezer were left uncovered and at risk of contamination Corrective Action(s): 1) Ensure all food items are at least 6 inches off of the ground 2) All food items must be covered and protected against contamination with a food grade material To be corrected by June 25, 2021 Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Facility had a build up of grease, dirt and debris in the following locations: - Walk-in cooler - Walk-in freezer - Dry storage area Corrective Action(s): Facility must improve overall sanitation and cleanliness, specifically focusing on the mentioned areas To be corrected by: June 25, 2021 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cutting boards had lots of deep scratches and cuts and were worn out from use Corrective Action(s): All cutting boards must be replaced to ensure that they have no deep cuts. To be corrected by: As soon as possible Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Walk-in cooler temperature was 4C or lower - Upright cooler temperature was 4C or lower - Walk-in freezer was -18C or lower - Hot holding unit had a temperature of greater than 60C - Mechanical dishwasher had chlorine concentration of at least 50ppm - Indian sweet making machine used infrequently. Cleaned and sanitized after use. - No pest activity was observed during inspection