INSPECTION REPORT Health Protection LKIM-DG9R8U

PREMISES NAME Executive Hotel Burnaby - Lounge		Tel: (604) 298-2010 Fax: (604) 298-1123
PREMISES ADDRESS 4201 Lougheed Hwy Burnaby, BC V5C 3Y6		INSPECTION DATE May 1, 2025	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sugunan Manoharan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed throughout bar area. . Corrective Action(s): Fruit flies are due to sticky spills and attractants. Ensure spills are cleaned immediately to reduce fruit fly food sources. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in the following areas as debris, grime, dirt has accumulated: - Dry storage room as debris is on floor and shelves - Lower shelves throughout bar area - Floor area of bar and cooler - Cooler ceiling and vents have mould accumulation - Lower shelves of bar area need cleaning . Corrective Action(s): Ensure thorough cleaning occurs more frequently. Deep cleaning is required as areas have been neglected. Clean spills immediately to prevent against pest infestation . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Glasswasher achieving final sanitizing rinse of greater than or equal to 50ppm Chlorine at the glass - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Appropriate Test strips available for use - All food items covered in cooler and freezer units - Cooler handles and seals in good sanitary condition - Thermometers in all cooler and freezer units - Bar area beverage dispensers in good sanitary condition; alcohol bottles capped overnight - Staff Personal items kept separate - FOODSAFE level one or equivalent Certified staff present during inspection