INSPECTION REPORT Health Protection JPAK-CP3QJP

PREMISES NAME Reflections Banquet and Convention Centre		Tel: (604) 618-5114 Fax:
PREMISES ADDRESS 200 & 201 - 6638 152A St Surrey, BC V3S 5X5		INSPECTION DATE February 15, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Anish Kumar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Outdoor balcony kitchenettes not maintained sanitary condition. As they are not in use, dust and other contaminants accumulated Corrective Action(s): Required operator to clean and sanitize area. Operator must clean and sanitize all areas regularly even if they are not in use, especially the balcony areas as they are located outside. Date to be corrected by: Feb 17 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Main Kitchen -Overall sanitation is satisfactory -Hand washing stations are stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -All coolers at 4 C or lower; all freezers at -18 C or lower; hot held foods on the stove at 60 C or higher -High temperature dishwasher in good working order; detected 72 C at plate level after final rinse cycle -Dry storage, clean plates/utensils storage satisfactory. -QUAT sanitizer dispenser in good working condition; detected 200 ppm of QUAT. Ensure to have the water line connected at all times. -Colour coded cutting boards are used -Ice machine maintained in sanitary condition -Washrooms maintained in sanitary condition -No sign of pests noted at the time of inspection Bar#1 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Cooler at 4 C or lower Bar #2 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Cooler at 4 C or lower Balcony#1 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Coolers at 4 C or lower Balcony#2 -Hand washing station stocked with liquid soap and paper towel -Hot and cold running water available at all sinks -Coolers at 4 C or lower