INSPECTION REPORT Health Protection RLAM-BG6TDC

PREMISES NAME Mona Shop Ltd		Tel: (604) 533-6030 Fax:
PREMISES ADDRESS 101 - 7655 Edmonds St Burnaby, BC		INSPECTION DATE September 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation: Dry fish in stand up cooler has been repackaged. Receipts will need to be provided as all foods must be obtained from an approved source. Email district Environmental Health Officer receipts. Corrective Action(s): Provide receipts for repacked food sources. Relabel all repackaged foods with contact information and price tag. Label of products is important for potential recalls. Date to be corrected: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Coolers measured 4C or less. One new standup cooler added in front service area. 2 total coolers located by front door. One stand up cooler in corner by chest freezer -Chest freezer not in use -General sanitation is well maintained. Foods kept off floor in organized manner -Keep front door closed to prevent pest entry -Ensure to keep receipts of all foods accessible -Reminder to follow food product storage instructions on the label. Perishable foods must be stored at 4C or less.