INSPECTION REPORT Health Protection FEMI-CPQKVM

PREMISES NAME Brisk Cafe		Tel: (604) 461-6046 Fax:
PREMISES ADDRESS 111 - 1190 Pinetree Way Coquitlam, BC V3B 0K8		INSPECTION DATE March 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Amaneh Behzadi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel noted at the kitchen hand washing sink. Corrective Action(s): Ensure adequate supply of paper towel are provided at all hand washing sink at all time. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Food notes without proper cover in cooler and freezers - Open can of foods noted in coolers Corrective Action(s): - Fully cover all foods in cooler and freezers - After opening any can transfer all left over to food grade container with lid. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Stuff are stored directly on the floor or under shelving in the back. Corrective Action(s): Organize and store all stuff on shelving - nothing under shelf- to aid cleaning and monitoring for any pest activity. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle found without label Corrective Action(s): Ensure to label it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temp of all coolers and freezers are satisfactory - Hand washing sink in the front is supplied with paper towel and liquid soap - Accurate thermometers are available at coolers -Temp of dishwasher achieved 71 oC after 2 run -Ice machine is turned off -General sanitation is satisfactory ** Discussed obtaining cooling stick to help with cooling large batch of liquid foods ** Discussed cleaning behind equipment and monitoring for any possible rodent activity ** Discussed recording monitoring data in a log sheet ( twice for coolers, hot holding, and once a day for sanitizer level and dishwasher), a template to be provided to the operator.