INSPECTION REPORT Health Protection KLIU-D2UVJF

PREMISES NAME Rideau Retirement Residence - Food Service		Tel: (604) 291-1792 Fax: (604) 299-1774
PREMISES ADDRESS 1850 Rosser Ave Burnaby, BC V5C 5E1		INSPECTION DATE February 27, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Teena Love		NEXT INSPECTION DATE February 29, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy products (milk and cream) stored in milk and juice coolers are ranging between 5-6C. Corrective Action(s): Staff moved products into working coolers. Both walk-in cooler and prep cooler space may be used. Do not store dairy products or other potentially hazardous foods in the milk or juice cooler until they have been serviced and a follow-up inspection has taken place. Date to be corrected by: Feb 29, 2024. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings noted in the following areas: > Dry storage room directly across from kitchen entrance in the corners behind shelving rack. > In the corners behind the cutlery rack next to the coffee/tea line Corrective Action(s): Remove droppings, sanitize the area with a bleach solution. Continue to monitor for new rodent activity. Date to be corrected by: Feb 29, 2024. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and grease accumulation noted in the crevice under the oven door on both ovens facing the service window. Corrective Action(s): Remove food debris. Clean and sanitize all cracks and crevices where debris or grease may accumulate. Date to be corrected by: Feb 29, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Milk and juice cooler had ambient air temperature of 5.5C and 5.6C. Corrective Action(s): Service coolers as soon as possible. All coolers must be capable of maintaining an air temperature of 4C or colder at all times. Must be able to compensate for longer periods where the doors are open for loading supplies. Date to be corrected by: Feb 29, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > Walk-in cooler: 3C > Prep cooler: 2C > Milk cooler: 5.5C > Juice cooler: 5.6C > Chest freezer: -19C > Mini coolers: 3C > Hot held soup: 60C > Temperature logs are maintained, recorded twice a day. Log entries from the previous week show consistent days where the temperatures were above 4C/40F. > Temperature logs for the steam table/cold holding are maintained for the week. General: > Running hot and cold water is available. > Handwash stations are fully supplied. > 100ppm chlorine residual detected at low temp dishwasher. > 200ppm QUATS sanitizer available for surface sanitizing. > Pest control contract with Orkin is in place. **Forward most recent report to the undersigned for review. > Ice machine in sanitary condition. > Foodsafe requirements met.