INSPECTION REPORT Health Protection DSEA-BHFP64

PREMISES NAME New Westminster City Hall - Cafeteria		Tel: (604) 527-4617 Fax:
PREMISES ADDRESS 511 Royal Ave New Westminster, BC V3L 1H9		INSPECTION DATE October 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jim Luu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): 4 wiping cloths on counter tops. sanitizer solution not available Corrective Action(s): re-made. ensure that surface sanitizer solution is available throughout the day and wiping cloths are stored in solution when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: dry storage room lentils, dry pasta, and other bulk products in open bags. Corrective Action(s): keep bulk products in sealed containers. do not leave open bags of product in the dry storage Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash station stocked with liquid soap, paper towels, and hot/cold running water =undercounter cooler (3C), sandwich cooler (3C), large sliding glassdoor cooler (4C), and small glassdoor cooler (2C) measured < 4 degrees C =Upright freezers (small -20C and large -18C) and new chest freezer (-19C) measured < -18 degrees C =High temperature dishwasher had a final rinse temperature of 77.7 C at the dish surface (minimum 71 C required for proper sanitizing) =Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =General sanitation was satisfactory, however some cleaning required underneath and around 2 compartment sink. =No evidence of pest activity noted at the time of inspection, deli slicer was maintained in a sanitary manner =Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid to 2024 =Permit posted in a conspicuous location