INSPECTION REPORT Health Protection CQUY-CF5TUS

PREMISES NAME City Avenue Market - Store		Tel: Fax:
PREMISES ADDRESS 120 - 2627 Shaughnessy St Port Coquitlam, BC V3C 3G5		INSPECTION DATE June 6, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand-washing sink in the produce area remains inoperable at time of inspection. Operator indicates that they've been unable to find a repair person to service the IR sensor for the sink. Corrective Action(s): Employee on-site at time of inspection discovered that the IR sensor was unplugged from the power outlet. Hand-sink is now functioning after re-connecting to the power source. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): EP66 sanitizer chemical supply was replenished, but was not functioning correctly with the mall-mounted dispenser system. Corrective Action(s): Store manager re-connected EP66 chemical to an alternate dispenser port at time of inspection. Sanitizer is now being dispensed at the correct concentration (ie. 200ppm). *Operator instructed to contact the chemical supplier to obtain test strips for employees to confirm sanitizer concentrations. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CQUY-CD9T5Y of Apr-07-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand-washing sink in the receiving area is not operational (water is not dispensing from the faucet). Hand-washing station is also not accessible, as access is blocked by equipment/supplies. Correction: *Clear obstructions around the hand-sink and repair the faucet as needed to restore functionality of the hand-wash station. *Employees should be instructed to use an alternate hand-wash station for hand-hygiene (eg. hand-sink in the meat processing room) until repairs are completed.

Comments

-Follow-up inspection to confirm compliance with correction requirements identified April 7th, 2022.